French Onion Soup 5.95
Classic gratin soup topped with provolone cheese, melted to a golden brown
Edamame 4.95
A bowl of lightly salted fresh soy beans steamed in their pods.
Calamari Dibattista 12.95
Lightly breaded, sautéed with extra virgin olive oil,
fresh garlic, banana peppers and roasted red peppers
Dockside Calamari 11.95
Lightly breaded, served crispy with marinara sauce and lemon
Caribbean Jumbo Shrimp 13.95
Three jumbo scampies rubbed with fresh herbs & grilled with
lemon, stacked on crispy onion straws and mango coulis
VooDoo Stuffed Peppers 10.95
Hot Hungarian peppers stuffed with spicy chorizo sausage and Italian
sausage, oven roasted with extra virgin olive oil, served with marinara
sauce
Spinach & Artichoke Dip 10.95
Baby spinach, artichoke, roasted garlic, provolone, mozzarella and
parmesan cheeses, served with crispy pita wedges and garnished with diced
Bermuda onion and sour cream
Chicken Quesadilla 11.95
Grilled chicken, cheddar-Jack, mozzarella and provolone cheeses,
caramelized onions and peppers, guacamole, sour cream and salsa
Southwest Nachos 10.95
Freshly made tri-color tortilla chips with black beans, taco meat,
jalapenos, red onion, corn, black olives and cheddar-jack cheese.
Served with pico de gallo & sour cream
Shrimp Cocktail 12.95
Shrimp served with our zesty cocktail sauce
Chicken Tenders 8.95
Crispy, golden-fried chicken tenders served with honey mustard sauce
Loaded Potato Skins 9.95
Golden fried potato skins stuffed with bacon and cheddar jack cheese,
served with sour cream & scallions. Add Sauteed Mushrooms N/C
Salads
Goat Cheese Salad 12.95
Mixed greens tossed with raspberry vinaigrette dressing. Topped with
candied walnuts, red onion, fresh goat cheese, dried cherries &
dried cranberries Lunch Portion 7.50
Boardwalk Chicken Tender Salad 11.95
Chopped Iceberg, grape tomatoes, cucumbers, carrots, shredded cheddar-Jack
cheese, crispy chicken tenders and a side of Honey Mustard Lunch Portion 7.00
Chopped Salad 11.95
Chopped Iceberg, vine-ripe tomatoes, diced turkey breast, chopped egg,
Julienne cucumbers, red onion, applewood smoked bacon, shredded provolone cheese
and choice of dressing on the side Lunch Portion 7.00
Asian Chicken 12.95
Mixed greens, grilled chicken, edamame, sesame seeds, mandarin oranges,
red peppers, water chestnuts, with a side of Thai peanut dressing Lunch Portion 7.50
Caesar Salad 9.95
Crisp romaine lettuce tossed with traditional Caesar dressing, garlic
croutons and shaved parmesan cheese Lunch Portion 6.00
Add grilled chicken breast 13.95
Lunch Portion 8.00
Add grilled salmon filet 15.95
Lunch Portion 9.00
Shoreline House Salad 5.95
Our house salad with chopped iceberg, tomatoes, red onion, croutons and
sunflower seeds with house vinaigrette
Greek Salad 10.95
Romaine lettuce, feta cheese, red onion, kalamata olives and cucumbers
tossed in Mediterranean dressing Lunch Portion 6.50
Add grilled chicken breast 13.95
Lunch Portion 8.00
Summer Salad 11.95
Candied almonds, dried cherries, grilled chicken breast, fresh spinach
and fresh strawberries with a side of poppyseed dressing Lunch Portion 7.00
Add tenderloin tips to any Salad 4.95
Lunch portion of any salad available until 4:30 pm
Entrées
Grilled Jumbo Scampi 23.95
Two skewers with grilled scampi, fresh herbs, & lemon, garnished with mango
and papaya coulis. Served with seasonal vegetables and choice of potato.
Breaded Jumbo Shrimp 19.95
Jumbo shrimp butterflied and fried crispy, served with spicy cocktail
sauce, cole slaw and fries
Canadian Walleye 19.95
Served broiled with a lemon-lime citrus sauce, seasonal vegetables and choice of potato
Shooters Perch Dinner 19.95
Shooters fish 'n chips lightly battered perch served with a side of tartar sauce, cole slaw and fries
Fettuccine Alfredo 13.95
A rich parmesan cream sauce tossed with fettucine noodles Add chicken 17.95 Add shrimp 19.95
Cajun Filet Medallions Pasta 19.95
Tenderloin medallions served in a spicy cream sauce on a bed of fettuccine noodles
Chicken Parmesan 14.95
Italian breaded chicken breast topped with tomato sauce, mozzarella and parmesan cheeses, oven baked.
Served with fettuccine pasta
Boursin Chicken 15.95
Lightly breaded chicken breast stuffed with creamy boursin cheese on a bed of cream sauce, served
with seasonal vegetable and choice of potato
Prime Rib
Slow roasted Angus reserve, served with au jus, piquant sauce, seasonal vegetable and your choice of potato ...
GET IT WHILE IT LASTS! 10 oz. 19.95 16 oz. 24.95
Filet Mignon 24.95
8 ounce center cut filet, the most tender of all steaks, char-grilled to
temperature. Served with seasonal vegetable and choice of potato
Sirloin Steak 19.95
10 ounce center cut cap sirloin, the most flavorful and tender of
all sirloins, char-broiled to order with seasonal vegetable and choice of potato
Alaskan King Crab Legs One Pound 28.00 Two Pounds 54.00 Three Pounds 84.00
Colossal Alaskan king crab legs served with drawn butter,
seasonal vegetables and baked potato
Add Shoreline House Salad to any Entrée for 2.95
Add One Pound Alaskan King Crab Leg for 22.95
Sandwiches, Paninis, and Wraps
Flats Burger 9.95
100% natural Angus burger
Cheeseburger 10.95
American, swiss, cheddar, provolone, or pepper-jack
Texas BBQ Burger 11.25
BBQ sauce and cheddar topped with crispy onion straws
Southwest Spicy Burger 10.95
Pepper jack cheese, jalapenos & hot sauce
Spicy Veggie Burger 11.25
Seasoned veggie burger made with corn and black beans, served with sauteed peppers, onions and guacamole
100% NATURAL ANGUS BURGER
Shooters burgers are made with hormone-free,
antibiotics-free, 100% USA
source verified, Montana free range beef.
Shooters burgers include a 9-ounce hand-packed
fresh patty served on a toasted bun, garnished with lettuce, tomato,
Bermuda onion, dill pickle and French fries.
Chicken BLT Wrap 11.95
Grilled chicken, crisp smoked bacon, shredded lettuce, diced
tomatoes, ranch dressing on a fresh wheat wrap
Buffalo Chicken Wrap 11.95
Spicy Buffalo sauce tossed with chicken tenders, tomatoes,
shredded lettuce, cheddar-jack cheese on a tomato wrap
Greek Wrap 9.95
Kalamata olives, feta cheese, tomatoes, red onion, cucumbers,
shredded romaine, Mediterranean vinaigrette on a fresh spinach wrap
Add Grilled Chicken 13.95
Perch Wrap 11.95
Batter-dipped perch filet, shredded lettuce, diced tomato and cheddar-jack
served in a fresh garlic herb wrap with a side of tartar sauce
BBQ Pulled Pork Stacker 11.95
12-hour slow cooked pork shoulder piled high on a toasted bun
with melted pepper-jack cheese, topped with onion straws
Philly Steak and Cheese 12.95
Shaved prime rib, caramelized onions and mushrooms, stuffed in a toasted
hoagie roll with melted mozzarella and a side of au jus
Walleye Sandwich 11.95
Fried crispy or grilled and served on a toasted bun with lettuce, tomato and
tartar sauce
Shooters Club 9.95
Smoked turkey breast, Bavarian ham, smoked bacon, American
cheese, sliced tomato, mayo and lettuce on toasted bread
Battered Perch Sandwich 11.95
Filets of perch, batter-dipped and served golden on a toasted bun
with lettuce, tomato and tartar sauce
Chicken Sandwich 9.95
Grilled chicken breast served with lettuce, tomato, and a side of mayo Add Cheese 1.00
Prime Rib Sandwich 11.95
Served medium on a toasted bun with au jus and piquant sauce
Southwestern Turkey Panini 9.95
Cajun turkey breast, jalapeno-jack cheese and sliced tomato on
ciabatta bread, served with Cajun mayo and side of pepperoncinis
Cuban Panini 11.95
Cuban-style pulled pork, ham, Swiss cheese and roasted tomatoes. Served
with garlic mayo, mustard and a side of pepperoncinis
Italian Panini 11.95
Genoa salami, pepperoni, capicola, roasted tomatoes, shredded lettuce,
banana peppers, red onion, Ciabatta panini bread with a side of
pepperoncinis
All sandwiches include choice of French
fries, Cole slaw or chopped iceberg. Add Onion rings 1.95
CHOOSE YOUR OWN LUNCHEON COMBINATION
Half Shooters Club
Half Caesar Salad
House Salad
Baked Potato
Choose Any Two Selections Above 9.99 Add Soup of the Day or French Onion Soup 11.99
Side
Dishes
Basket of French Fries 3.95
Baked Potato 2.95
Loaded Baked Potato 3.95
Seasonal Vegetable 2.95
